PATRICIA GAJO | Freelance Writer + Lifestyle Blogger

Hello. Bonjour.
I'm a Canadian living in Paris. I'm a freelance writer and lifestyle reporter. Welcome to my new site, which doubles as headquarters for my media portfolio and culture blog. You and I will get along if, like me, you enjoy fashion, travel, art and gastronomy. I'm also passionate about European history, the glamorous times from the Renaissance to the 18th century. My mantra is this: The world is one colossal museum. Why live like a local, when it's far more thrilling to discover each day as a tourist?

~ Patricia

Interested in learning more about me? Click here.

MICROBIOLOGIST TURNED STYLE INFLUENCER

20.02.19

Photo by Claudia Cusano

- FASHION -
“GRECE UNDER FIRE”
ARTICLE PRINTED IN NUVO MAGAZINE,
SPRING 2019 ISSUE
Grece Ghanem has a serendipitous story and quinquagenarian chutzpah that render her larger than life

CANADIAN COUPLE IN PARIS EARNS MICHELIN STAR

28.04.18

- GASTRONOMY -
CANADIANS IN PARIS
ARTICLE PRINTED IN THE GLOBE AND MAIL,
SATURDAY, APRIL 28, 2018
Montrealers chef Noam Gedalof and sommelier Etheliya Hananova's journey to a Michelin star

- GASTRONOMY -
STAR GAZING
ON THE MENU: ROMANCE, ART AND MICHELIN
We were celebrating our anniversary (plus a major achievement on my better half's part), and so had chosen this esteemed address to underscore our evening as extra special

WHAT TO EAT
IN SEOUL,
PART 1/3: KOREAN STREET FOOD

26.02.18

- GASTRONOMY -
SEOUL SEARCHING
STREET FOOD, MARKET FARE & OTHER QUICK AND EASY BITES
Last spring, I ventured from one foodie capital to another, my home in Paris to Seoul. Of course, there were many must-see sights on my checklist (about which I will rave in another post), but let's be honest, the main motivation during my trip to South Korea was based on food.

FEELING ALL THE FEELS ON FEB 14

14.02.18

- LIFE -
STOLEN MOMENTS
SNAPSHOTS OF LOVERS ALL OVER THE WORLD, BUT MAINLY IN PARIS
Can you name the place and city where I photographed these romancey-schmancey moments - before reading the caption?